LEMON RICE

INGREDIENTS:

Lemon - 2 (medium)

Rice - 1 cup

Red chillies - 4 nos

Turmeric Powder - 1 tsp

Salt to taste

Channa dal - 1 1/2 tsp

Ground nut - 1 1/2 tsp

Curry leaves

Asafoetida as per requirement

METHOD OF PREPARTAION:

1) Pressure cook rice with 1 1/2 cup water for 3 whisltles.

2) Take lemon juice without seeds,add little water and turmeric powder.

3) Heat oil in a kadai.Once hot,add mustard,urat dal.When it splutters,add channa dal,groundnut,red chillies and curry leaves.Fry till groundnut gets roasted.

4) Then add asafoetida.

5)Add lemon juice and liitle salt.Wait for a minute and then add rice to the mixture and mix well.Turn off the flame,when mixed well.Garnish with coriander leaves.

Serve hot with pickles,chutney or potato fry or sundals.