Rice - 1 cup
Tamarind - A big lemon size
Red chillies - 5 nos
Peanuts - 2 tbsps
Channa dal - 2 tsps
Mustard , Methi seeds ,Urad dal - 1 tsp
Salt to taste
Sambar Powder - 1 1/2 tsp
METHOD OF PREPARATION :
1) Pressure cook rice with 1 1/4 cup of water for 3 whisltles.
2) Heat oil in a kadai.Add mustard,urad dal,methi seeds.When they splutter,add red
chillies,channa dal and peanuts one by one.Fry till ground nut gets roasted.Add curry leaves and asafoetida.
3) Then add thick tamarind extract and sambar powder.Allow to boil till the raw smell leaves.
4) Finally add rice to it and mix well.Puliyotharai is ready to be served.
Serve hot with coconut chutney,puli kulambu and sundal.