SPROUTED METHI SEEDS KULAMBU / MULAITHA VENDHAYA KULAMBU

Sending this to ammalu's JFI - Sprouts

here come the recipe,

INGREDIENTS :

Sprouted Methi seeds – 4 tbsp

Sambar onion – 1 cup

Garlic – 15 cloves

Sambar powder/ Vathal kulambu powder – 2 tsp

AsafoetidaMustard – ½ tsp

Grated coconut – 2 tsp

Tamarind – Lemon size(big)

Salt to taste

Curry and coriander leaves.

METHOD OF PREPARATION :

1) Grind 2 tsp of sprouted methi seeds with grated coconut.

2) Heat oil in a kadai.Add mustard.When it pops out,add asafetida,curry leaves and onion and garlic.Fry till onion and garlic forms thick base.

3) Add remaining sprouted methi seeds and fry for a minute.

4) Add sambar powder/vathal kulambu powder and salt.Fry till the raw smell goes.

5) Then add grinded masala and fry for a minute.

6) Finally, add thick tamarind extract and allow it to boil.Leave in slow flame,till oil separates out.Add dania leaves before removing from the flame.Serve hot with rice.