2009/01/15

MASALA PORIKADALAI


INGREDIENTS:

Whole roasted channa dal / Chutney kadalai - 1 cup
Channa dal flour - 1 1/2 cu
Chilli powder - 2 tsp
Salt to taste.
Asafoetida.

METHOD OF PREPARATION:

1) Make batter with flour,chilli powder,salt and asafoetida.Make batter very thick.
2) Mix roasted dal in the batter and deep fry them.

Sending this to srilekha's EFM - Savories Event , Srivalli's My Legume Love Affair Event and Susan's Event

11 comments :

Priya said...

QUite a crispy snacks...lovely n delicious..

Priti said...

That's a gud one...like refreshing my memory with all these delights...you guys are really making me miss Chennai even more now :-(

Vidhya said...

Can I have some shama. Its just right for this weather here....

Preety said...

we use to eat these alot in India..but here never found in grocery stores:( nice and easy recipe

AnuSriram said...

That looks spicy and crispy!

Varsha Vipins said...

Thats my favvv Shama..:)

merajugr8 said...

Good for this winter. Its really a quick fix snack shama.

Suma Rajesh said...

superb and quick delight...nice

Uj said...

Great snack for the winters :) looks yummy

Mrs.Kannan said...

Yummy snack..great to go with eve coffee

Akal's Saappadu said...

That's a nice appetizer.