2010/03/04

FRIED MOONG DAL KOFTA YOGURT CURRY / PARUPPU URUNDAI MORKULAMBU




I tasted this delicious curry in my marati friend's place . I learnt this recipe from her and tried it out . My daughter and hubby loved it .

Here comes the recipe for you to taste and enjoy ,

INGREDIENTS :

Moong dal -1 small cup
Curd -- 2 cups
Salt to taste
Ginger - a small pinch
Green chillies - 3
Asafoetida - 1 tsp
Jeera - 1 tsp
Fennel Seeds -- 1/2 tsp
Turmeric powder - 1 tsp

FOR TEMPERING :

Mustard - 1 tsp
Red Chillies - 3
Curry leaves

METHOD OF PREPARATION :

1) Soak dal for 2 hours and grind it coarsely with Salt , 1/2 tsp jeera, fennel seeds , ginger , green chillies , curry leaves and asafoetida.

2) Then deep fry them or shallow fry them .

3) Once done , transfer to a bowl of beaten fresh curd and turmeric powder . Allow it warm for 3 minutes . Switch of the flame and temper it.

Serve hot with Rice .This goes to My own Family's Favourite Food Event and
MLLA - 21 hosted by Superchef , initially started by Susan

33 comments :

Tina said...

Curry looks yummy....

Priya said...

Delicious kofta curry, love the fried version..yummy..

Jagruti said...

Curry looks so tempting and tasty..;-))

Nandini said...

Delicious curry! This is one of my favorites! Slurp!

Gita said...

I love this Shama...it looks so tempting and yummy dear :)

Happy Cook said...

Beautiful and delicous a real comfort dish to serve with rice.

Sarah Naveen said...

yogurt curry looks super yummy!! perfect with hot rice.

A Homemakers Diary said...

this seems very much like North Indian Kadhi. the curry looks delicious with that very creamy gravy.

sangi said...

nice version!curry luks x-tra delicious shama!

Shama Nagarajan said...
This comment has been removed by the author.
angee said...

i have never tried morkulambu with paruppu urandai.. sounds yummy..do visit my space when time permits

Priya (Yallapantula) Mitharwal said...

Looks yummy, have to try it :)

~ Priya
http://mharorajasthanrecipes.blogspot.com/

Ramya Vijaykumar said...

Looks very delicious and authentic!!! Lovely kulambhu!!!

Panchpakwan said...

Looks yumm..

Cool Lassi(e) said...

Very yummy looking Kuzhambhu. Thanks for your lovely comments. Following you too!

Cham said...

The urrundai is different, i love the kadhi!

Mythreyi Dilip said...

I'm so glad you had posted this delicious curry, few days back mom and me were discussing about paruppu urandai morekuzhambu preparation method. Gr8 that your post would be very useful to me, thanks for sharing da:)

Looks very refreshing and inviting!!!

Usha said...

What a delicious and unique curry ! Looks very inviting...

shahana said...

Sounds healthy as well as delicious!

jeyashrisuresh said...

urundai with moongdal,sounds intersting.

Rekha shoban said...

nice morekulambu!

Fathima said...

Yumy Koftas! Thanks for visiting my blog..

Meena said...

Nice morkuzhmabu...I often make morkuzhambu...the paruppurundai is a great addition.

sowmya's creative saga said...

i make this too..looks delicious..

Ms.Chitchat said...

Paruppu urundai morkozhambu is new to me. Sounds yummy.

Chitchat
http://chitchatcrossroads.blogspot.com/

Laavanya said...

That must be a bit like kadhi pakodi - sounds yummy.

Deepa G Joshi said...

wow, the curry looks so deliciously tasty..too good.

www.foodlyrics.com

Padhu said...

Mor kuzhambu looks yummy! Do drop by
http://padhuskitchen.blogspot.com/ when you find time.

Yasmeen said...

Cooling yogurt gravy,must be so good to beat the summer heat :D

srividhya Ravikumar said...

It looks different and yummy. Great blog

Vidhya said...

morekozhambu looks good Shama. Good for summer...

Priti said...

Nice one...new for me...looks gud

Lalitha said...

Thanks for this morkuzhambu:)