2010/07/14

CAULIFLOWER BAJJI



INGREDIENTS : 

Cauliflower - 1 (Medium size)
Besan / Channa dal flour - 1 /2 cup 
Red Chilli powder - 3 tsps 
Cumin seeds - 1 tsp 
Kasturi Methi - 2 tsps
Turmeric powder -- 1/2 tsp 
Baking soda - a pinch
Salt to taste 
Asafoetida a pinch.

METHOD OF PREPARATION : 

1) Mix flour with Red Chilli powder, Turmeric powder, Jeera, Kasturi Methi, salt with sufficient water without any lumps. It must be a smooth batter and not too watery.


2) Clean the cauliflower florets well with hot water, salt and turmeric powder . Drop the florets in the batter, and get coated well. 



3) Heat oil for deep frying. Once hot, deep fry them till golden brown . 





Serve hot with Chutney / Sauce .

17 comments:

Sushma Mallya said...

Nice and crispy, even i do this often as its my fav...

Bharathy said...

Simple and tasty snack which goes perfectly witn a Hot cuppa tea!..Nice one, Girl!! :)

Menaga Sathia said...

super,one of my favourite...

Satya said...

yummy bajjis ...looks soooooo delicious n tempting ,even these r my favorite too :)

Pari Vasisht said...

an all time favorite, looks good.

Priya Suresh said...

My all time favourite, love it anytime..

Mythreyi Dilip said...

My favorite snack, yummy:)

Panchpakwan said...

Looks so delicious bajji..

Unknown said...

crunch, crunch, crunch. I am enjoying it visually :)

Savi-Ruchi said...

looks very tempting Shama

Kiran said...

Cauliflower bajjis look very delicious.

chef and her kitchen said...

Love to bite into these yummy pakoda's these rainy days..

Prema said...

Wow lovely bajis luks very nice...

SpicyTasty said...

bhaji looks so perfect and inviting!!

Laavanya said...

My dad (the resident bajji expert) always makes this.. one of my favorites - first is always onion bajji.

Sanyukta Gour(Bayes) said...

crispy n yum bajjis.......droooling here....
u too hv a lovley space.with yummy creative dishes..following u.>>>>>>>>>>>>>>>>

Krishnaveni said...

delicious veg, bajji, need a cup of hot tea

KOLLU IDLI (Horse gram Idli)