2010/08/24

AATHUKAL KULAMBU / GOAT LEG CURRY




INGREDIENTS :

Goat leg - Cleaned , washed and fried . Shop keepers will usually clean and fry it and give .
Salt to taste
Sambar powder - 2 tsps
Turmeric powder - 1 tsp
Chilli powder -1 tsp

For Masala :

Coconut - 8 pieces
Tomato - 1
Pearl onion - 1 small cup

METHOD OF PREPARATION :

1) Clean the legs throughly .
2) Pressure cook legs with turmeric powder for 10 whistles.
3) Then , add the grinded masala , all the powders and salt .
4) Cook till the gravy becomes thick and the oil separates out .

Serve hot with Idli .

17 comments:

Menaga Sathia said...

woww super recipe!!

GEETHA ACHAL said...

ஆஹா...சூப்பர்பாக இருக்கின்றது...

Priya Suresh said...

Very tempting curry, looks yumm!

Guna's kitchen said...

very healthy curry.. lks deliicous ..my mother use to cook dis.. but i never tried till now.. u make me too...

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Shabitha Karthikeyan said...

That's sounds easy..Never made this !!!

Hamaree Rasoi said...

Oh this preparation is so simple and quick ...Nice one...
Deepa
Hamaree Rasoi

Urmi said...

Wish you a Happy Rakshabandhan.
Curry looks very nice and easy to cook. Thanks for your lovely recipe.

Yasmeen said...

The shorba would be so good with chapati :D

Nandinis food said...

My dad will drool.

Vikis Kitchen said...

My favorite ....Like your version. Seems simple but delicious.

Sushma Mallya said...

Nice recipe, will try this version with chicken...

Unknown said...

Superb Duper recipe..

Unknown said...

Thats a really tempting picture..Love this curry with chapatis and rice..

Namitha said...

That sounds super yummp

Mrs.Mano Saminathan said...

nice and delicious recipe! Looks great!!

Ramya Vijaykumar said...

Looks very tasty and yummy!!!

Satya said...

kulambu looks very delicious ...must be big treat for fish lovers

Satya
http://www.superyummyrecipes.com

KOLLU IDLI (Horse gram Idli)