2011/02/11

BADAM HALWA




INGREDIENTS :

Badam - - 150 g
Sugar - 2 cups
Cashews - few
Boiled milk - 1/4 cup
Ghee - 3 whole cups.

METHOD OF PREPARATION :

1) Soak badam for 2 hours . Grind them to a fine paste with milk.I grinded with the skin itself,as we dont prefer to waste the skin .
2) Meanwhile , make sugar syrup of thick consistency .
3) Boil , badam paste in a non-stick kadai with little water till the raw smell leaves and become a bit thick without water. Continuous stirring is necessary .
4) Once it becomes thick , add the sugar syrup to it and mix it well .
5) Finally,add ghee and stir continously till halwa comes to the consistency of not sticking to the pan.Once done , top it up with ghee roasted cashews .

11 comments :

nityakalyani said...

WO - easy to do halwa in quick time. It looks yammuy

Sushma Mallya said...

rich and tasty...

Preety said...

looks perfect

Sensible Vegetarian said...

Love that cute bowl. Absolutely deliciious.

savitha ramesh said...

yummy halwa and healthy too

Archana said...

Yummy halwa!

Lena Rashmin Raj said...

yummy dessert Shama :)

Sowmya said...

Excellent, nutritious sweet anytime - absolutely delicious!

Vegetarian Cultural Creatives

veena krishnakumar said...

yummy and my daughter loves badam halwa:-)

Aruna Manikandan said...

rich and delicious halwa:)

bhavyascuisine.com said...

i lov this !