2011/02/15

TAGGED BY VIKI

I was tagged by Viki a month back . Sorry Viki , i could make it only now .

1) What is your take on organic food , is it a big deal for you ?

Upto my knowledge , i think we don't get Organic foods in India . But , when we were in Uk , we have tried some infant foods for our daughter with doctors recommendation . She never preferred to have it , as the taste was different . My friend's son , who used to take organic food when in US for almost a year is finding it difficult to take proper indian food . Now , they suffer a lot to feed him.
As you said , organic foods are too expensive . Why should i spend unnecessarily on those foods ,if i get also those healthy benefits from normal one ? .Definetly , i will go with normal food than organic foods . Plan a healthy eating habit . Earn a healthy life.

2) Do you time your breakfast,lunch & dinner or eat when you are hungry?

I strongly believe that we can take proper food only when we are hungry . We can even judge the quantity of food , that can be consumed normally by you rather than stuffing heavily . Only when you are feeling hungry , your stomach is clean and ready to accept the intake . If you maintain proper time schedule for breakfast , lunch and dinner , we automatically feel hungry at the appropriate time . We should train our kids also in the same way .

3) Who inspired you to cook or bake ?

Since I was born and brought up in a joint family for nearly 15 years . My mother , fours aunts and the chief chef , my grandmother are my inspirations . Each one have their own unique and special recipes .

4) You try a new recipe and it does not turn out good,what will you do ?

Trial and error recipes are the best tutor to become a good chef . Those experiments will help you to sort out do's and dont's . We will consume the output untill otherwise very badly spoiled or burnt .

5) Name three ingredients you consciously avoid or eliminate even when the recipe calls for it ?

I will not use ready masala /pastes , baking soda , pacha karpooram and don't prefer yeast .

6) Name few things you have to use in most recipes ?

All the essential spices and home-made powders for a proper indian style cooking .

7) How important is eating meals together as a family to you?

I feel that to be the most special and the happiest moment in our daily life . Though , we cannot have it for breakfast or lunch but has to be for dinner . When you serve the food cooked by you to your loved ones and see them enjoying the food , we feel great and to be the happiest person/moment .

8) You do not like a particular dish at your favourite restaurant,what will you do?

I will have it silently without any words . But will remind myself not to order it next time.

Would like to pass these questions to : Meena
Aruna
Ayeesha
Vijetha

13 comments :

Malar Gandhi said...

Congrats on the award/tag...I am thrilled to read your answers because' most of the answers are exact replica of my mentality...nice to know more about you through this:)

Krithi's Kitchen said...

Nice to know more about you!

http://krithiskitchen.blogspot.com

Umm Mymoonah said...

Good to know more about you, that's very interesting.

Priya said...

Glad to know more about u Shama..

GEETHA ACHAL said...

Nice to know about...

Viki's Kitchen said...

Thanks for accepting the tag dear. I am so glad to know your views on organics. Yes, we can't create a clean world for ourselves. Air, water and everything is polluted and we can't get them organic. So its a waste of time, unless otherwise everyone on earth practices organic farming:) Always admire your recipes and now your views too, so true and adoptable....hugs, viki.

divya said...

congrats on the award......

Yummy Team said...

It was really nice to know more about you, Shama..

sharada said...

loved your view on organic food...i too feel they are way too expensive and hyped a lot.

kothiyavunu.com said...

Nice to know about u shyama..

Gulmohar said...

Great to know more about you..

Minu said...

Congrats and thank you.

RAKS KITCHEN said...

Nice reading the post!