BEETROOT HALWA

INGREDIENTS :

Grated Beetroot - 3 cups
Sugar - 3 cups
Ghee
Cashews - 10 numbers

METHOD OF PREPARATION :

1) Pressure cook the grated beetroot for 2 whistles . Allow the steam to leave .
2) Open the lid , cook in slow flame if it still has milk in it . Cook till all the water gets dried.
3) Then add sugar to it and mix it well.
4) Meanwhile , heat ghee in a pan . Roast cashews . Once roasted , add the beetroot mixture to it and mix well .Add some more ghee as you wish. Remove from the flame , once halwa consistency is reached . (halwa should not stick the pan).