EGG TOMATO KURMA

INGREDIENTS :

Egg - 5
Onion - 2
Mustard , Jeera - 1 tsp each
Curry leaves
Green Chillies - 3
Salt to taste

FOR MASALA :

Tomato - 4 small
Chilli powder - 2 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Cloves , Cinnamon sticks , elachi - 2 each
Cashews - 10

METHOD OF PREPARATION :

1) Boil eggs separately and keep it aside.
2) Heat oil in a kadai .Once hot, add mustard and jeera .When it splutters , add onion and saute till tender.
3) Add chopped chillies,salt and curry leaves.
4) Then , add the grinded masala with little water.
5) Simmer to slow flame.
6) Once it starts,boiling add eggs to it. Cook till the oil separates out.

Serve hot with Rice / Roti .