2011/04/20

EGG TOMATO KURMA




INGREDIENTS :

Egg - 5
Onion - 2
Mustard , Jeera - 1 tsp each
Curry leaves
Green Chillies - 3
Salt to taste

FOR MASALA :

Tomato - 4 small
Chilli powder - 2 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Cloves , Cinnamon sticks , elachi - 2 each
Cashews - 10

METHOD OF PREPARATION :

1) Boil eggs separately and keep it aside.
2) Heat oil in a kadai .Once hot, add mustard and jeera .When it splutters , add onion and saute till tender.
3) Add chopped chillies,salt and curry leaves.
4) Then , add the grinded masala with little water.
5) Simmer to slow flame.
6) Once it starts,boiling add eggs to it. Cook till the oil separates out.

Serve hot with Rice / Roti .

10 comments :

Tina said...

looks yummy....

Archana said...

yummy! Love this.

Krithi's Kitchen said...

Simple and perfect for a weekend meal..

http://krithiskitchen.blogspot.com
Breakfast Club - Pancakes

Reshmi Mahesh said...

Looks delicious...

Nandini said...

My fav. It looks good.

Priya said...

Slurp,mouthwatering and tempting kurma,love it..

nivedita said...

any time is egg time for me:-)simple, quick and tasty recipe with added cashew taste.

Yummy Team said...

Delicious curry! Perfect with rotis..

SravsCulinaryConcepts said...

so delicious and yummy !!

Preety said...

looks delicious