2011/04/20

EGG TOMATO KURMA

INGREDIENTS
 :
 
Eggs - 5 
Onion- 1 big
Mustard - 1 tsp
Jeera - 1 tsp each 
Curry leaves 
Green Chillies - 3 
Salt to taste
Tomato- 4  
Chilli powder - 2 tsps
Turmeric powder - 1 tsp 
Coriander powder - 1 tsp 
Garam masala - 1 tsp



METHOD OF PREPARATION : 

1) Boil eggs separately and keep it aside. 

2) Heat oil in a kadai .Once hot, add mustard and jeera .When it splutters , add onion and saute till tender. Add chopped chillies,salt and curry leaves. 

3) Then , add the grinded masala with spice powders, salt and water. 



4) Simmer to slow flame. 

5) Once it starts,boiling add eggs to it. Cook till the oil separates out. Serve hot with Rice / Roti .

10 comments:

Tina said...

looks yummy....

Archana said...

yummy! Love this.

KrithisKitchen said...

Simple and perfect for a weekend meal..

http://krithiskitchen.blogspot.com
Breakfast Club - Pancakes

Reshmi Mahesh said...

Looks delicious...

Nandinis food said...

My fav. It looks good.

Priya Suresh said...

Slurp,mouthwatering and tempting kurma,love it..

Nivedita Thadani said...

any time is egg time for me:-)simple, quick and tasty recipe with added cashew taste.

Unknown said...

Delicious curry! Perfect with rotis..

Sravs said...

so delicious and yummy !!

Preety said...

looks delicious

KOLLU IDLI (Horse gram Idli)