CAPSICUM FLAVOURED SPINACH

INGREDIENTS :

Spinach - 3 bundles
Tomato - 1
Onion - 1
Capsicum - 1 big
Salt to taste
Pepper powder/Turmeric powder - a pinch

METHOD OF PREPARATION :

1) Heat oil in a pan . Once hot , saute onion till tender.
2) Then add sliced tomato and saute till skinny .
3) Add capsicuma and saute for 2 minutes.
4) Add chopped spinach and sprinkle little water.Cover with a lid,till the veggie is cooked.
5) Once done , add salt and pepper powder with turmeric powder.

Serve hot with Roti.

Sending this to Veggie/Fruit a month event hosted at Rasoi .

Other Spincah recipes for the event are :

Spinach Potato Subzi
Spinach mor curry
Spinach Chutney