2011/06/15

KOVAKKAI PAL KULAMBU / CREAMY TINDORA CURRY


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INGREDIENTS :

Kovakkai - 250 gms
Milk - 1/4 cup
Chilli powder - 2 tsps
Turmeric powder - 1 tsp

For Tadka :

Curry leaves
Red Chillies - 2
Mustard - 1 tsp
Jeera - 1 tsp

For Masala :

Salt to taste
Garlic cloves -3
Ginger - a small piece
Hing
Jeera - 1 tsp
Onion - 1 medium
Tomato - 1 medium

METHOD OF PREPARATION :

1) Heat oil in a pan . Once hot , add the grinded masala and saute till the raw smell leaves.
2) Then add the chopped veggie .
3) Add little water and allow it to boil .Add all the ingredients.Cook till the veggie is cooked well.Then add milk to it . Leave in flame for 3 minutes.
4) Finally , temper it with mustard , jeera and red chilles .

Serve hot with Rice .

15 comments :

Happy Cook / Finla said...

Wowo that is a really delicious looking curry, love the color of the gravy.

Krithi's Kitchen said...

Wow... lovely color... perfect with some steamed rice and papad..

http://krithiskitchen.blogspot.com
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Hari Chandana said...

very nice recipe.. looks very tempting :)
Indian Cuisine

Raksha said...

The curry is great

revathi said...

Yummy curry... I love it with some rice..:)
Reva

Nitha said...

Thats a delicious curry. .Never had a curry with kovakka. I usually make stir fry.

Reshmi Mahesh said...

Wow...looks delicious...never tried kovakkai with milk...

Priya (Yallapantula) Mitharwal said...

Yum, looks superb, very new recipe. Love the recipe.

GEETHA ACHAL said...

Looks so tempting kulambu..Nice clicks..

divya said...

looks yummy and delicious...

Gita Jaishankar said...

This dish is new for me Shama...looks very tasty dear :)

Yummy Team said...

Delicious curry! Would love to have it with rotis..

Kalpana Sareesh said...

very yumm n colorful curry sure try !!

Priya said...

Pal kuzhambu looks super delicious..thanks for sharing,cant wait to try..

Alia Dalwai said...

Hi!
Looks good! :)
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