2011/06/22

VAZHAIKKAI THAKKALI KULAMBU / PLANTAIN CURRY




INGREDIENTS :

Raw Banana - 3
Tomato - 3
Chilli powder - 2 tsps
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Salt to taste
Curry leaves
Mustard and Jeera for tadka .

METHOD OF PREPARATION :

1) Peel the skin and cube plantain .
2) Heat oil .Add tadka ingredients .
3) Saute onion till tender . Followed by mashed tomato puree (mash it by hands)
4) Add all the powders and salt . Add sufficient water.
5) When it starts boiling , add the veggie . Cover with a lid . Cook till the veggie is done and oil separates out. Garnish with Coriander leaves .

Serve hot with Rice .

18 comments :

Umm Mymoonah said...

Spicy and yummy kuzlambu, looks very delicious.

Priya (Yallapantula) Mitharwal said...

wow Shama, that sounds simple and delicious :)

Nitha said...

The Spicy gravy looks great..

Hamaree Rasoi said...

Very easy to prepare and delicious curry.

Deepa
Hamaree Rasoi

Reshmi Mahesh said...

Delicious spicy curry....

Krithi's Kitchen said...

Simple and tasty preparation.. super-yumm..

http://krithiskitchen.blogspot.com
Event: Healing Foods - Banana

revathi said...

The gravy is so simple .. I haven't tried this version of vaazhaikai kuzhambhu..:) Looks absolutely delicious..
Reva

SravsCulinaryConcepts said...

so simple yet delicious !!

Priya said...

MOuthwatering here, simply inviting..

divya said...

wow, that looks like a great curry, love it :)

Priti said...

Lovely colour n yum ...never made it this way ..bookmarked it

RAKS KITCHEN said...

Recipe sounds so tangy and mouthwatering! Should be great with rice!

Kalpana Sareesh said...

mouthwatering kuzhambau..

jeyashrisuresh said...

very interesting one, never tried any gravy with raw banana

Hamaree Rasoi said...

I have shared few awards with you. Kindly accept them from my blog. Thank you :-)

Deepa
Hamaree Rasoi

Gopika Ram Nambiar said...

Woww.. delicious :D

kothiyavunu.com said...

Simply delicious Shyama

gohost said...

i like above your new recipe. Is simple and perfect one. Its taste is awesome

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