2011/08/17

BRINJAL MEZHUGUPURATTI (STIR FRIED)




INGREDIENTS :

Green brinjal - 100 gms
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Mustard and Urat dal - 1/2 tsp each
Asafoetida - sufficient

METHOD OF PREPARATION :

1) Heat oil in a pan . Once hot , add mustard and urat dal . When it splutters , add sliced brinjal .
2) Sprinkle or add little water with salt and asafoetida .
3) When half cooked , add chilli and turmeric powder . Saute till done .


Serve hot with Curd Rice / Roti .

18 comments :

Prathibha said...

nice n yummy cuurry

Chandrani Banerjee said...

Brinjal fry looks tempting..

Priti said...

I do this most of the time ....easy yummy and fast :)

Hari Chandana said...

Looks so delicious and perfect..
Indian Cuisine

Ila said...

yummy yuumy tempting :)
ARS Event-E for Egg Recipes

Vidhya said...

perfect curry for rotis :)

Krithi's Kitchen said...

Fav way to eat brinjal!
http://krithiskitchen.blogspot.com/

SravsCulinaryConcepts said...

Nice and delicious Curry!!

Ongoing Event - CC-Appetizers

Reshmi Mahesh said...

Delicious stir fry...

Priya (Yallapantula) Mitharwal said...

simple and perfect !!!

Premalatha Aravindhan said...

Anything with brinjal,am in...luks really delicious...

divya said...

yummy and delicious...

Manju said...

this is one of my favorite ways to mak brinjal. This, some rasam and rice and im a happy camper :)

Priya said...

Thats a quick and delicious curry..

hemalata said...

Delicious brinjal stir fry,looks so tempting.

Sush said...

very simple with minimal ingredients! good one.

DEESHA said...

I love eating this curry with rice & rasam

Parita said...

Simple and delicious..so easy to cook!