BRINJAL MEZHUGUPURATTI (STIR FRIED)

INGREDIENTS :

Green brinjal - 100 gms
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Mustard and Urat dal - 1/2 tsp each
Asafoetida - sufficient

METHOD OF PREPARATION :

1) Heat oil in a pan . Once hot , add mustard and urat dal . When it splutters , add sliced brinjal .
2) Sprinkle or add little water with salt and asafoetida .
3) When half cooked , add chilli and turmeric powder . Saute till done .

Serve hot with Curd Rice / Roti .