MILAGU KULAMBU

INGREDIENTS :

Tamarind - a small piece

For grinding :

Pepper - 2 tbsps
Garlic cloves - 4
Jaggery - a tsp
Coriander seeds - 1 tsp
Channa dal - 1 tsp
Toor dal - 1 tsp
Red chillies - 3
Curry leaves - few
Salt to taste
Jeera - 1 tsp

Tadka :

Mustard and Jeera - 1 tsp each
Ghee

METHOD OF PREPARATION :

1 ) Heat oil / ghee in a pan . Add ingredients for tadka .
2) When it splutters , add grinded masala with little water and tamarind juice .
3) Allow to boil , till the oil separates out .

Serve with Rice / Idli / Dosa .