KARA SEV

INGREDIENTS :

Channa dal flour - 2 cups

Rice flour - 2 tbsps

Ajwain /Omam- 1 tsp

Jeera - 1 tsp

Chilli powder - 2 tbsps

Salt to taste

METHOD OF PREPARATION :

1) Make thick dough using the ingredients with little water and oil .

2) Stuff the dough in the idiyappam maker with sev plate and press either directly in a pan of hot oil or in a oil greased plate and transfer it to the pan slowly . Fry in slow flame .

3) Deep fry them till golden brown .