2011/10/19

MULLU MURUKKU





INGREDIENTS :


Rice flour - 2 cups
Urad dhall powder - 1/2 cup
Ajwain - 1 tsp
Salt to taste

Note:

Fry urad dal without oil in a kadai and them grind them in mixie without water.(dry powder)


METHOD OF PREPARATION :
1 )Make a soft dough using the ingredients with little water.
2) Heat oil in a kadai. Make a bigger balls of the dough . Stuff it in the murukku maker and press it out in an oil greased plate .
3 )Once the oil is hot , deep fry them till golden brown .


16 comments :

Priya said...

Feel like munching some,tempting crispy beauties..

Rekha shoban said...

crispy murukku!

RAKS KITCHEN said...

Love it anytime,perfect for the festive season!

Neetz said...

crunchy murukku!!

Sravs said...

So crispy and nice munching snack !!

Ongoing Event - Festive Food

Alpana said...

Very tempting........love it.

jeyashrisuresh said...

yummy crispy snack, adding ajwain sounds flavourful

Kiran said...

These muruku's are all time favorites in our family.They look cispy and delcious.

S.Menaga said...

super crispy murukku!!

Hamaree Rasoi said...

Very delicious and crunchy looking murukkus.
Deepa
Hamaree Rasoi

Hari Chandana said...

Perfect murukku.. Yummy !!
Indian Cuisine

divya said...

yummy...

Priya (Yallapantula) Mitharwal said...

wow, love them :)

Krithi's Kitchen said...

Super crispy.. you could send this to our festival event hapening at our space...
Krithi's Kitchen
Event: Serve It - Festival Potluck

Tina said...

crispy murukku...

Vidhya said...

diwali vandhachaa... looks super