THENKUZHAL

INGREDIENTS :

Rice flour - 2 cups
Urad dhall powder - 1/2 cup
Ajwain - 1 tsp
Salt to taste

Note:

Fry urad dal without oil in a kadai and them grind them in mixie without water.(dry powder)

METHOD OF PREPARATION :

1 )Make a soft dough using the ingredients with little water.
2) Heat oil in a kadai. Make a bigger balls of the dough . Stuff it in the murukku maker and press it out in an oil greased plate .
3 )Once the oil is hot , deep fry them till golden brown