FAST FOOD EVENT ROUNDUP !!!!

Hello Friends ,

Here comes the roundup for Fast Food - Noodles Event .Thank you for the participants .

Yummy noodles recipes are here for you :





Sravani's : Noodle Cutlet

Gayathiri's : Veg -noodle soup.

Panchpakwan's : Veg fried noodles

Vaishali's : Rice Noodles

Jameela's : 1) Sausage sandwich .

2) Chicken Spagetti

Premalatha's : Veg Chow mein

Usha's : Schezuan Vegetable Noodles.

Akeela's : Shrimp Noodles

VAZHAIKKAI THAKKALI KULAMBU / PLANTAIN CURRY

INGREDIENTS :

Raw Banana - 3
Tomato - 3
Chilli powder - 2 tsps
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Salt to taste
Curry leaves
Mustard and Jeera for tadka .

METHOD OF PREPARATION :

1) Peel the skin and cube plantain .
2) Heat oil .Add tadka ingredients .
3) Saute onion till tender . Followed by mashed tomato puree (mash it by hands)
4) Add all the powders and salt . Add sufficient water.
5) When it starts boiling , add the veggie . Cover with a lid . Cook till the veggie is done and oil separates out. Garnish with Coriander leaves .

Serve hot with Rice .

CAPSICUM GARLIC THOKKU

INGREDIENTS :

Green Capsicum - 50 gms
Pearl onion - 50 gms
Garlic cloves - 50 gms
Tamarind - a lemon size
Jaggery syrup - 1/2 cup
Mustard - 1 tsp
Curry leaves
Turmeric Powder - 1 tsp
Salt to taste
Asafoetida - 2 tbsps.

METHOD OF PREPARATION :

1) Heat oil in a pan . Add mustard . When it splutters , add chopped onion,garlic and curry leaves .
2) Saute onion and garlic till tender . Then , add chopped capsicum and saute till tender.
3) Add tamarind juice to it . Cook in slow flame till the juice thickens .Then add jaggery syrup . Add salt ,asafoetida and turmeric powder .Add a spoon of gingelly oil .
4) Once it thickens and the oil separates out , remove from flame . Allow it to cool .Store in an airtight container .

Serve hot with Curd Rice .

KOVAKKAI PAL KULAMBU / CREAMY TINDORA CURRY

Rush your yummy recipes for FAST FOOD - NOODLES EVENT



INGREDIENTS :

Kovakkai - 250 gms
Milk - 1/4 cup
Chilli powder - 2 tsps
Turmeric powder - 1 tsp

For Tadka :

Curry leaves
Red Chillies - 2
Mustard - 1 tsp
Jeera - 1 tsp

For Masala :

Salt to taste
Garlic cloves -3
Ginger - a small piece
Hing
Jeera - 1 tsp
Onion - 1 medium
Tomato - 1 medium

METHOD OF PREPARATION :

1) Heat oil in a pan . Once hot , add the grinded masala and saute till the raw smell leaves.
2) Then add the chopped veggie .
3) Add little water and allow it to boil .Add all the ingredients.Cook till the veggie is cooked well.Then add milk to it . Leave in flame for 3 minutes.
4) Finally , temper it with mustard , jeera and red chilles .

Serve hot with Rice .

CABBAGE CHUTNEY

Vegetable chutney's are more famous in Hyderabad . Food menu in marriages will never miss vegetable chutney . I had this chutney when i was admitted in Hospital for delivery.Yummy foods will be served to patients in the hospital . Outside foods are not permitted . This chutney is one among those yummy foods served . Got this recipe from my neighbour .




INGREDIENTS :

Cabbage - 2 cups
Tomato - 1 medium
Tamarind - a small piece
Coriander leaves and Curry leaves .
Green chillies - 2
Channa dal - 1 tsp
Red chillies - 2
Ginger - a small piece
Garlic - 3 cloves
Salt to taste
Asafoetida - a pinch
Mustard and Urad dal - 1 tsp each
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp

METHOD OF PREPARATION :

1) Heat oil in a pan . Once hot , roast channa dal well . Followed by green chillies , tomato , ginger,coriander leaves,asafoetida and garlic.
2) Once done , add chopped cabbage , turmeric powder and chilli powder with little water . Cover with a lid,cook in slow flame till done.
3) Allow it to cool and grind it coarsely with salt.
4) Temper it with Mustard , Urad dal , Red Chillies and Curry leaves.

Serve hot with Rice , Roti / Dosa /Idli .