2011/06/25

FAST FOOD EVENT ROUNDUP !!!!

Hello Friends ,

Here comes the roundup for Fast Food - Noodles Event .Thank you for the participants .

Yummy noodles recipes are here for you :






Sravani's : Noodle Cutlet

Gayathiri's : Veg -noodle soup.

Panchpakwan's : Veg fried noodles

Vaishali's : Rice Noodles

Jameela's : 1) Sausage sandwich .

2) Chicken Spagetti

Premalatha's : Veg Chow mein

Usha's : Schezuan Vegetable Noodles.

Akeela's : Shrimp Noodles


2011/06/22

VAZHAIKKAI THAKKALI KULAMBU / PLANTAIN CURRY




INGREDIENTS :

Raw Banana - 3
Tomato - 3
Chilli powder - 2 tsps
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Salt to taste
Curry leaves
Mustard and Jeera for tadka .

METHOD OF PREPARATION :

1) Peel the skin and cube plantain .
2) Heat oil .Add tadka ingredients .
3) Saute onion till tender . Followed by mashed tomato puree (mash it by hands)
4) Add all the powders and salt . Add sufficient water.
5) When it starts boiling , add the veggie . Cover with a lid . Cook till the veggie is done and oil separates out. Garnish with Coriander leaves .

Serve hot with Rice .

2011/06/20

CAPSICUM GARLIC THOKKU




INGREDIENTS :

Green Capsicum - 50 gms
Pearl onion - 50 gms
Garlic cloves - 50 gms
Tamarind - a lemon size
Jaggery syrup - 1/2 cup
Mustard - 1 tsp

Curry leaves
Turmeric Powder - 1 tsp
Salt to taste
Asafoetida - 2 tbsps.

METHOD OF PREPARATION :

1) Heat oil in a pan . Add mustard . When it splutters , add chopped onion,garlic and curry leaves .
2) Saute onion and garlic till tender . Then , add chopped capsicum and saute till tender.
3) Add tamarind juice to it . Cook in slow flame till the juice thickens .Then add jaggery syrup . Add salt ,asafoetida and turmeric powder .Add a spoon of gingelly oil .
4) Once it thickens and the oil separates out , remove from flame . Allow it to cool .Store in an airtight container .

Serve hot with Curd Rice .

2011/06/15

KOVAKKAI PAL KULAMBU / CREAMY TINDORA CURRY


Rush your yummy recipes for FAST FOOD - NOODLES EVENT



INGREDIENTS :

Kovakkai - 250 gms
Milk - 1/4 cup
Chilli powder - 2 tsps
Turmeric powder - 1 tsp

For Tadka :

Curry leaves
Red Chillies - 2
Mustard - 1 tsp
Jeera - 1 tsp

For Masala :

Salt to taste
Garlic cloves -3
Ginger - a small piece
Hing
Jeera - 1 tsp
Onion - 1 medium
Tomato - 1 medium

METHOD OF PREPARATION :

1) Heat oil in a pan . Once hot , add the grinded masala and saute till the raw smell leaves.
2) Then add the chopped veggie .
3) Add little water and allow it to boil .Add all the ingredients.Cook till the veggie is cooked well.Then add milk to it . Leave in flame for 3 minutes.
4) Finally , temper it with mustard , jeera and red chilles .

Serve hot with Rice .