2011/08/30

BUTTER BUN

People of Madurai would never have missed to taste this bun from tea shops especially after 8 p.m wrapped up in banana leaves .We are all crazy for this bun.Made this bun today for my daughter and for hubby who both loves this bun . This is my first bday special food for my hubby who is celebrating tomorrow.

Sending this to Celebrate Sweets - Sweet buns/Breads/Croissants .



INGREDIENTS :

Buns - 2
Unsaltedbutter and Sugar -- as per requirement

METHOD OF PREPARATION :

1) Slice the bun in the centre . Spread butter with sugar over it .
2) Coat top and bottom portions also with butter and sugar.
3) Heat dosa tawa . Once hot , spread butter over it . Place the bun over and roast it till it is fully toasted with butter and sugar .

Serve hot .
Other sweet for the event is Sweet Toast .


2011/08/27

REMINDER FOR CELEBRATE SWEETS EVENT - SWEET BUNS/BREADS

Happy to guest host Nivedita's Yummilious Event ' CELEBRATE SWEETS ' with 'SWEET BREADS/BUNS/CROISSANTS ' for the month of August 2011 (Aug 7 - Sep 7 ).

Hurry up your recipes to make to this event a special one .You can bake/stuff buns or breads to give a sweet touch .Waiting to get your innovative entries . To know more about the event Check here .



2011/08/25

JEERA RICE




INGREDIENTS :

Rice - 1 cup
Cashews - few
Jeera - 2 tsps
Pepper - 1 tsp
Curry leaves
Mustard - 1 tsp

METHOD OF PREPARATION :

1) Cook rice with 2 cups of water and keep aside.
2) Ghee fry other ingredients and mix with rice .

Jeera rice is ready to be served . Sending this to Dish name Starts with J by Akila .

2011/08/17

BRINJAL MEZHUGUPURATTI (STIR FRIED)




INGREDIENTS :

Green brinjal - 100 gms
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Mustard and Urat dal - 1/2 tsp each
Asafoetida - sufficient

METHOD OF PREPARATION :

1) Heat oil in a pan . Once hot , add mustard and urat dal . When it splutters , add sliced brinjal .
2) Sprinkle or add little water with salt and asafoetida .
3) When half cooked , add chilli and turmeric powder . Saute till done .


Serve hot with Curd Rice / Roti .

2011/08/04

CELEBRATE SWEETS - SWEET BREADS/BUNS/CROISSANTS EVENT

Happy to guest host Nivedita's Yummilious Event ' CELEBRATE SWEETS ' with 'SWEET BREADS/BUNS/CROISSANTS ' for the month of August 2011 (Aug 7 - Sep 7 ). To know more about the event CLICK HERE .





SIMPLE RULES :

1 ) Post as many as new and traditional flavours of Sweet breads / buns / croissants in your blog with the link back to the event and
Niveditha's blog.
2) Use of logo is appreciated .
3) Archieved entries should be reposted with the link back to the event page and Niveditha's blog.
4) Multiple entries are accepted .
5) Rush your recipes to shamanagscrafts@gmail.com before Sep 7,2011 .
6) Send details as follows :

Blog Name :
Recipe Name with link :
Photo :

Waiting to receive your sweet recipes .Hurry up!!!!!!!!!

logo photo :
google wallpaper

2011/08/02

PRAWN GRAVY

Ramzan is one of the specially celebrated festival close to my heart . It's all because of my lovely friend , ANIS FATHIMA . It's our 26 th year of Friendship . She is my god gifted friend from the age of 3 . I am one among their family .I have enjoyed their ramzan feast for years together . Hence , am dedicating this recipe for such a lovely family .




INGREDIENTS :

Prawn - 200 gms
Onion - 150 gms
Tamarind juice - 1/2 cup

TO GRIND :

Onion - 100 gms
Jeera - 3 tsp
Red chillies - 15 nos
Coconut pieces - 4

METHOD OF PREPARATION :

1) Heat 2 tsps of oil in a pan . Once hot , fry prawns for few(5) minutes . Remove it from flame and keep aside .
2) Add onion to the oil and saute till tender with salt .
3) Then , add fried prawns to it .
4) Add grinded masala with tamarind juice .
5) Cover with a lid . Cook in slow flame till the oil separates out and the gravy is thick .

Linking it to Lubna's Joy from Fasting to Feasting 4 .