2011/09/23

CURRY LEAVES DOSA/ KARIVEPILLAI DOSAI






INGREDIENTS :



Dosa Batter - 2 cups

Curry leaves - 1 cup

Tomato - 1 big

Green Chillies-2

Ginger - a small piece

Salt to taste

Coriander leaves - 1/2 cup



METHOD OF PREPARATION :



1) Grind all the above said ingredients except batter.

2) Finely mix the grinded paste with the batter.

3)Make yummy crispy dosa.


Sending this to My Favourite Dish event by Sreevalli .

2011/09/20

GANESH CHATHURTHI NIMARJAN 2011 ; IN OUR APARTMENT

One of the most beautiful celebration , we love in Hyderabad is Ganesh Chathurthi . It's been celebrated to the fullest extent like our family function .

Here are some of the photos of our celebration in our previous apartment this year .








2011/09/09

CELEBRATE SWEETS - SWEET BREADS/BUNS/CROISSANTS ROUNDUP!!!

I felt happy and excited to host this sweet event started by Niveditha . Here are the wonderful yummy breads and Buns . Thank you for all the participants .


Viki's French Toast and Coconut Bun :


Harini's Cinnamon Swirl Bread and Moist Banana Bread :


Kirthi's Banana Walnut Bread :


Radhika's Paneer Cresants :



2011/09/06

SIVAPPARISI KOZHUKATTAI / RED RICE(BROWN) RICE DUMPLINGS




INGREDIENTS :

Brown rice flour (Homemade - fried and crushed rice - kaikuthal rice )- 2 cups
Sugar - 2 cups
Grated / Sliced coconut
Ghee
Milk

METHOD OF PREPARATION:

1) Knead the above ingredients with warm milk , ghee and water .
2) Take small balls of it , roll it and press with hands.
3) Steam cook it in idly pan.

Serve hot .Linking it up with Show and Tell : FSF Janmastami by Vatsala .

2011/09/05

SWEET BREAD TOAST WITH A FRUIT PUNCH - BANANA


INGREDIENTS :

Wheat Bread
Banana - 1 medium
Sugar
Milk
Butter

METHOD OF PREPARATION :

1) Make milk shake with banana .
2) Transfer it to a big bowl .
3) Dip bread loaf in it on both sides .
4) Toast it in a pan with butter .

Serve hot .


2011/09/03

FESTIVE SEASON - VARALAKSHMI VIRATHAM , GOKULAASTAMI / VINAYAKAR CHATHURTHI 2011

Hope everyone had a good time with this festive season with lot of happiness and sweets . This year's celebrations in my home .

GOKULA ASTAMI :



Workshipped Krishna with Curd , Milk , Butter and Athirasam .

GANESH CHATHURTHI :


Workshipped with 3 varieties of Kozhukattai's : Jaggery Stuffed , Dal Stuffed and Sivapparisi Kozhukattai , Pori , Pottukadalai and Aval , Fruits .


VARALAKSHMI VIRATHAM :


Workshipped with Dal Payasam, Fruits and Curd Rice .

2011/09/02

RAMZAN NOMBU KANJI - VEG



Learnt this from my friend . Linking it up with Lubna's Joy from fasting to feasting -4 .



INGREDIENTS :

Broken Rice - 1 cup
Water - sufficient
Veggies - 1/2 cup
Green Chillies - 3
Tomato - 1
Biriyani leaves - 2
Cinnamon sticks , Cloves - 2 each
Salt to taste
Ginger - garlic paste - 1 tsp
Chilli powder - 1/2 tsp
Moong dal - 2 handful
Coconut grinded - 1/4 cup
Onion - 1 (big)

METHOD OF PREPARATION :

1) Heat oil in a cooker . Saute spices for a while , followed by onion and tomato . Saute till tender.
2) Add split chillies and ginger-garlic paste.
3) Saute veggies then for a while with powders and salt.
4) Then add dal and rice , followed by sufficient water .
5) Pressure cook for 3 whistles till done .

Serve hot .