2012/01/10

SPICY PEANUTS/ENNAI KADALAI




INGREDIENTS :

Peanuts - 2 cups
Salt
Chilli powder / Sambar powder
Asafoetida
Oil

METHOD OF PREPARATION :

1) Fry peanuts till roasted till golden brown in a spoon of oil .
2) Add salt and chilli powder and roast till the raw smell leaves . Cook only in a slow flame.

12 comments:

Reva said...

Awesome snack for the cold season..:)) Too good..
Reva

Nithu Bala said...

Want some right now to munch...nice picture Dear.

Hamaree Rasoi said...

Very crunchy and munchy roasted peanuts.

Deepa
Hamaree Rasoi

Kalyani said...

lovely snack .......

Home Cooked Oriya Food said...

i love this too...
lovely!

Sravs said...

Nice muching snack !!

Ongoing event CC-Chocolate Fest

Shanthi Krishnakumar said...

A wonderful snack perfectly done

Priya Suresh said...

My all time favourite peanuts..love to munch it rite now.

divya said...

Woww.. .mouth watering here.. looks absolutely delicious and healthy..

Uma said...

looks yum!!

Sapthanaa Vytheswaran said...

looks glossy and yummy!!!!

Jayanthy Kumaran said...

love to munch now with my hot cuppa coffee..;)
Tasty Appetite

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