2012/05/10

CHANNA DAL DOSAI


INGREDIENTS : 


Channa Dal - 1 cup

Urat dal - 1/2 cup

Idly rice - 2 cups

Salt to taste


METHOD OF PREPARATION :


1) Soak the ingredients separately for 5 hrs .

2) Grind them to soft batter.

3) Make dosai and serve with Sambar/Chutney .

13 comments :

Hari Chandana said...

Nice and delicious dosa.. Yummy !
Indian Cuisine

Happy Cook / Finla said...

Looks so yummy.

Hamaree Rasoi said...

Dosa looks so tempting and tasty. Wonderful preparation.

Deepa

Spice up the Curry said...

dosa looks perfect and yummy

Hema said...

Nice protein rich dosas..

Poornima Nair said...

This looks great! Its wonderful to have a variety of dosa recipes

Jay said...

ohhh now...this looks great..
Tasty Appetite

savitha ramesh said...

A different variety of dosai.love it.

Shabitha Karthikeyan said...

Healthy nd yummy dosa.

Priya said...

Quite an interesting dosa,well done Shama.

niveditha said...

Such easy recipe and quick dosa! a must try

maha said...

almost in d same i to make dosa.except rice...

Akila said...

oh never heard of htis... love it...

Dish Name Starts With L
Learning-to-cook
Regards,
Akila