2012/05/14

SPINACH BAJII


INGREDIENTS :


Gram flour - 1 cup
Chilli powder - 3 tbps
Salt to taste
Hing - 2 tsps
Turmeric powder - 1/2 tsp
Spinach - 1 bunch , cleaned and chopped 


METHOD OF PREPARATION :


1) Mix all the above said ingredients to a soft batter...not too watery.
2) Heat oil for deep frying . Once hot ,  pour a tsp of the batter . Fry till golden brown .
Serve with chutney/sauce .
Linking it up with Jagruthi's Celebrate - Diamond Jubliee .

19 comments :

Chitra said...

Never tried this bhaji. luv to have with coffee :)

Jagruti said...

looks so tempting in this rainy weather today :) send in my event

Spice up the Curry said...

this is my fav pakoda or bhaji. But I add some rice flour while making batter for extra crunchiness in pakora. yours looks very good

Priya said...

Crispy bajjis,feel like having some.

Shanthi said...

Super yum and makes me drool

jeyashrisuresh said...

Yummy pakodas , adding spinach sounds yum

rekhas kitchen said...

Perfest munching with tea looks crisp too. nice new template..

Akila said...

wow super healthy bajji...

Event: Dish Name Starts With L
Learning-to-cook
Regards,
Akila

ramya anand said...

Good way to sneak leafy vegetables for kids

Hema said...

Looks so good, nice evening snack..

Shobha said...

Bajji's are so tempting..love them anytime.

Shabitha Karthikeyan said...

Tempting bhaji, that too with spinach. Love it !!

Anu said...

nice bhaji

R said...

perfect snack with a cup of tea :)

sowmya's creative saga said...

looks nice and crispy..yumm

Jay said...

this looks so good...thank you my dear..;)
Tasty Appetite

Premalatha Aravindhan said...

wow very tempting recipe,luks too gud...

Tina said...

Yummy yummy.

RAKS KITCHEN said...

MIL makes this, looks so tempting!