2012/06/26

CHICKEN CURRY - MY DAUGHTER'S FAV...



INGREDIENTS : 


Chicken - 1 kg

Onion - 2 big ; sliced

Tomato - 3 medium

Coconut milk - 1 cup

Curry leaves

Salt to taste

Chicken masala -  2 tsps

Turmeric powder - 1 tsp


TO GRIND : 


Fennel seeds - 1 tsp

Coriander seeds - 1 tsp

Kuskus - 1/2 tsp

Pepper / Jeera - 1 tsp each

Garlic cloves - 4

Ginger - small piece


METHOD OF PREPARATION :


1) Mariante chicken with chilli powder , turmeric powder , salt , coriander powder and a spoon of curd for 1 hour.
2) Heat oil in a kadai . Once hot , saute onion and tomato till tender . Add curry leaves followed by chicken .
3) Cook till chicken leaves some water . Add all the powders , grinded paste and coconut milk . Add sufficient water and cook till oil separates out . Check for the chicken too.


Once done , garnish with coriander leaves . Serve hot with rice /Roti .Linking it up with Master Chef contest by divya .

9 comments :

Reshmi said...

nice curry.. great with kerala appams too..
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Torviewtoronto said...

delicious chicken curry lovely side dish

PT said...

mouthwatery curry.. tempting and delicious..

Meg's Delicious Adventures said...

the curry looks very intvitng.

- Meg's Delicious Adventures

Spice up the Curry said...

chicken curry looks very delicious. awesome recipe

Priya said...

Makes me hungry, droolworthy chicken curry.

DivyaGCP said...

Delicious and mouthwatering chicken gravy

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Chandrani said...

Chicken curry looks yummy and delicious.


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Lavanya said...

Looks super delicious
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