2012/07/05

CARROT CHAPATHI




INGREDIENTS : 

Whole wheat flour  - 2 cups
Carrot Chutney - 1 cup
Salt to taste
Ghee/Unsalted butter .

For Carrot Chutney : 

Saute carrot , channa dal , red chillies , onion till the raw smell leaves and grind it with little salt very finely.

METHOD OF PREPARATION :

1) Make dough with carrot chutney for chapathi .
2) Roll a small ball of dough for chaphathi .
3)Heat tawa. Once hot , place it and flip to its sides till done .

Serve with Kurma .Linking it for the street Party Food event ,Priya's Olymic games eventand Sara's Cooking with love -uncle . Jagruthi's Know your Flours - Wheat flours .


13 comments :

PT said...

delicious chapati..

Reshmi Mahesh said...

Healthy yummy chapathis..

Hamaree Rasoi said...

with carrot chutney you have given a twist to regular chapati

sowmya's creative saga said...

oh with carrot chutney sounds good..

Ez Cookbook said...

delicious healthy wholesome paratha

Meg's Delicious Adventures said...

looks very tempting and delicious.

- Meg's Delicious Adventures

Sara said...

Healthy and delicious. Thanks for the entry to my event dear.

Kavitha said...

very innovative and healthy paratha...

Hema said...

Awesome parathas, I like the chutney filling..

Priya said...

Wat a healthy twist to usual chappathi.

Vijayalakshmi Dharmaraj said...

oh gud innovative chapathi.... i loved it...

VIRUNTHU UNNA VAANGA

Shanthi said...

Looks very yummy and perfect

Spice up the Curry said...

thats new one... never thought of making paratha with carrot chutney