2012/07/03

EGG DUM CHAPATHI







INGREDIENTS :


Wheat flour - 2 cups
Salt to taste


FOR EGG STUFFING :


Eggs - 3 
Garam masala - 1 tsp
Chilli powder - 2 tsps
Salt
Sliced onion - 1


METHOD OF PREPARATION :


1) Beat eggs well with spice powders, salt and onion .
2) Knead soft dough for chapathis .
3) Roll thin crest for chapathi .
4) Heat tawa . Once hot , spread a spoon of ghee . Place a thin crest .





5) Pour egg in the centre of the roti .
6)Again , spread oil/ghee for the roti.
7) After 2 minutes , fold the corners of the roti to the centre to form a square/rectangle shape .
8) Flip to the sides . Cook till done . Cook only in medium flame to avoid burning . Egg will cooked in the dum itself.




Cut the dum chapathi in the centre while serving .Hold it , dip it in kurma and enjoy it . Tastes good spicy kurmas .


Linking it up with 


1) Jagruthi's Know your Flours - Wheat flours .
2) Priya's Olymic games event .
3) Sayantani's Monsoons of India 

9 comments :

PT said...

perfectly made..

Meg's Delicious Adventures said...

looks delicious and tempting.

- Meg's Delicious Adventures

Kavitha said...

very interesting dum chapathi :)

Chitra said...

Very nice. new to me..

Chandrani said...

Egg chapati looks yummy.

Cuisine Delights
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Vijayalakshmi Dharmaraj said...

oh its new to me!!! looks nice....

if u have time plz visit my space n join with me
VIRUNTHU UNNA VAANGA

Priya said...

Wow am in love with this chappathi,thanks for sending to COG.

Spice up the Curry said...

new to me.. like this one

Jillu said...

This is very famous in singapore.. this is called Murthaba...