2012/07/09

MINT CHUTNEY




INGREDIENTS :

Mint / Pudina - 2 bunches
Coriander leaves - 1 bunch
Tamarind - a small piece
Channa dal - 1 tsp
Salt to taste
Red Chillies - 3

METHOD OF PREPARATION :

1) Heat a tsp of oil  in a  kadai . Once hot , saute channal dal ane red chillies till roasted .
2) Followed by tamarind .
3) Then , add clean and washed pudina and coriander leaves . Saute well till the raw smell leaves.
4)Once done , allow it to cool down . Then , grind them with salt .
5) Temper it with Mustard , Red Chillies and Urat dal .

Serves good with Roti/Idli/Dosai / Chicken biriyani.

Linking it up with Akila's Dish name starts with M and Kirthi's Serve it - Blended .

14 comments :

PT said...

very flavorful chutney.. excellent with any man coarse..

Shobha said...

Everybody's favourite..mint chutney.goes with any snack.

Valarmathi Sanjeev said...

Flavorful and yummy chutney...love to have with dosas.

Meg's Delicious Adventures said...

love that green color.

- Meg's delicious Adventures

Spice up the Curry said...

love the vibrant green color

Vijayalakshmi Dharmaraj said...

yummy green chutney...
VIRUNTHU UNNA VAANGA

Jay said...

looks very inviting ...awesome
Tasty Appetite

Kavitha said...

very flavorful and healthy chutney

Priya said...

My all time favourite chutney.

Hamaree Rasoi said...

Yummy and tangy looking chutney.

Deepa
Hamaree Rasoi

Chandrani said...

Flavorful and yummy minty chutney.

Cuisine Delights
My Monthly Event - Spotlight:Curries/Gravies".

Ez Cookbook said...

very flavorful chutney

jeyashrisuresh said...

Easy and yummy chutney

hemalata said...

Very yummy n flavorful chutney.