2012/07/09

PUDINA CHUTNEY (MINT CHUTNEY)



INGREDIENTS :

Mint / Pudina - 2 bunches
Coriander leaves - 1 bunch
Tamarind - a small piece
Channa dal - 1 tsp
Salt to taste
Red Chillies - 3

METHOD OF PREPARATION :

1) Heat a tsp of oil  in a  kadai . Once hot , saute channa dal and red chillies till roasted .



2) Followed by tamarind .
3) Then , add clean and washed pudina and coriander leaves . Saute well till the raw smell leaves.



4)Once done , allow it to cool down . Then , grind them with salt .

Serves good with Roti/Idli/Dosai / Chicken biriyani.

Linking it up with Akila's Dish name starts with M and Kirthi's Serve it - Blended .

12 comments:

Unknown said...

very flavorful chutney.. excellent with any man coarse..

Shobha said...

Everybody's favourite..mint chutney.goes with any snack.

Valarmathi Sanjeev said...

Flavorful and yummy chutney...love to have with dosas.

Spice up the Curry said...

love the vibrant green color

virunthu unna vaanga said...

yummy green chutney...
VIRUNTHU UNNA VAANGA

Kavitha said...

very flavorful and healthy chutney

Priya Suresh said...

My all time favourite chutney.

Hamaree Rasoi said...

Yummy and tangy looking chutney.

Deepa
Hamaree Rasoi

Unknown said...

Flavorful and yummy minty chutney.

Cuisine Delights
My Monthly Event - Spotlight:Curries/Gravies".

Unknown said...

very flavorful chutney

Jeyashris Kitchen said...

Easy and yummy chutney

Unknown said...

Very yummy n flavorful chutney.

KOLLU IDLI (Horse gram Idli)