2012/07/12

THALITHA KOZHUKATTAI/ SPICED UP RICE BALLS





INGREDIENTS : 

Rice flour - 2 cups
Salt to taste

FOR TADKA : 

Onion - 1 finely sliced
Channa dal - 1 tsp
Urat dal - 1 tsp
Mustard and Jeera - 1 tsp
Grated Coconut - 2 tbsps
Red Chillies - 3

METHOD OF PREPARATION : 

1) Knead rice flour soft with oil and salt.
2)Roll small balls of it and steam cook them in an idli pan .
3) Once done , allow it to cool down.
4) Meanwhile , Heat oil in a kadai . Once hot , add mustard and jeera . When it splutters , add urat and channa dal . Saute till roasted .
5) Followed by coconut and saute till the flavour rules out .
6) Then , add onion and saute till tender . Add salt if needed .
7) Finally , add the cooked rice balls in it and mix it up well . Saute them in a slow flame for 5 minutes . 

Remove from the flame and serve hot .Linking it with Priya's Olymic games event

12 comments :

Vijayalakshmi Dharmaraj said...

yummy kozhukattai...
VIRUNTHU UNNA VAANGA

PT said...

they looks very cute and tempting.. like it..

Santosh Bangar said...

simple but inviting balls for tiffin

Kavitha said...

very inviting and delicious kozhukattai :)

Vikis Kitchen said...

very healthy and delicious snack dear....looks cute too.

R.Punitha said...

Hi Shama ,

rice balls looks AAwesome !!

and delicious !!!

Keep on Dear...

www.southindiafoodrecipes.blogspot.in

ramya anand said...

Love kozhakkatai..though i usually skip onions..looks yumm

Priya said...

Excellent and definitely a guilt free snack, love this cute balls.

Poornima Nair said...

Love this savory preparation of kozhukattai!

Spice up the Curry said...

looks inviting.

Meg's Delicious Adventures said...

yummy recipe.

- Meg's Delicious Adventures

Supriya's Rasoi said...

Shama do we require roasted rice powder for this or plain will do.