2012/09/28

BUTTER NAAN




INGREDIENTS :

Self raiising flour - 2 cups
Salt to taste
Milk - 1/2 cup
Butter

METHOD OF PREPARATION :

1) Knead a soft dough with the above ingredients and keep aside for 3 hrs except butter.
2) Make a big ball of it and roll it thick .
3) Heat tawa and apply water to one side of the naan .Place the wet side on the tawa.
4)Turn the tawa and cook naan directly on the flame , till brown spots appear .
5)Once done , place the tawa back to the stove and add butter .

Once done , Serve hot .

19 comments :

Chandrani said...

So soft and yummy naan.


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runnergirlinthekitchen.blogspot.com said...

Homemade naans.. what a treat .. looks so good

Chitra said...

home made tastes the best :)

Veena Theagarajan said...

After my failed attempt once I stopped trying naan at home.. yours looks so soft

Great-secret-of-life.blogspot.com

Suman Arthy said...

Love naan...especially cheese naan with some butter...

divya said...

superb looks... .

Swathi Iyer said...

Delicious butter nann. Love it.

Reshmi Mahesh said...

Delicious and perfect looking naan...

Sanoli Ghosh said...

Learnt a new technique from you dear. Perfectly made butter naan.

Usha said...

Ooo yum, looks delicious :)

Torviewtoronto said...

looks wonderful delicious naan

Hema said...

Tasty and easy to make too..

RAKS KITCHEN said...

Yummy, perfect for dinner!

KRUPA said...

Wow.. looks so yum. Perfect naan shaama.
PACHANTI

Priya said...

Love homemade naans, inviting dear.

Meg's Delicious Adventures said...

wow super buttery naan.

- Meg's Delicious Adventures

Vijayalakshmi Dharmaraj said...

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PT said...

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Sangeetha Nambi said...

My all time favy dish....
http://recipe-excavator.blogspot.com