2012/09/15

CHICKPEA BRINJAL CURRY



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INGREDIENTS : 


Chickpeas- 1 cup
Brinjal - 100 gms
Sambar Powder - 2 tsps
Turmeric powder - 1 tsp
Kuzhambu milagai podi - 1 tsp
Curry leaves
Salt to taste

Red Chillies - 3
Mustard , Jeera - 1 tsp each
Onion -  1 chopped
Tomato - 1


STEPS TO BE FOLLOWED : 


1) Soak chickpes over night and pressure cook chickpeas and keep aside .
2) Heat oil in a kadai . Once hot , add mustard ,red chillies and jeera . When it splutters , add onions and saute till tender .
3) Add tomato , brinjal and saute it well .
4) Add all the spice powders and salt . Mix it up well till the raw smell leaves.
5) Followed by cooked chickpeas . Mix it up well .
6) Add little water and cook in slow flame till the oil separates out .
Serve hot with rice .

11 comments :

manju nardas said...

delicious.....unique combination.
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Veena Theagarajan said...

I like this combination too

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Hamaree Rasoi said...

Delicious and lovely preparation. Simple yet tempting dish.
Deepa

PT said...

one of the best combo i always liked :)

Suja Manoj said...

Never tried this combo,can't wait to try.

Divya Pramil said...

Wow such a unique and yummilicious combo :)
Today's Recipe ~ Tender Coconut Lemonade
You Too Can Cook Indian Food Recipes

tamilsasikitchen said...

Nice combo...Yummy curry....

Sanoli Ghosh said...

Love this interesting combo. Looks too delicious.

jeyashrisuresh said...

Nice and interesing combo

VineelaSiva said...

WOw nice and healthy combo.Love this combo Shama.

Saraswathi Tharagaram said...

Yummy combo, Sure it will taste good..