2012/09/15

CHICKPEAS BRINJAL CURRY/ KONDAKADALAI KATHIRIKKAI KULAMBHU



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INGREDIENTS : 


Chickpeas- 1 cup
Brinjal - 100 gms
Sambar Powder - 2 tsps
Turmeric powder - 1 tsp
Kuzhambu milagai podi - 1 tsp
Curry leaves
Salt to taste

Red Chillies - 3
Mustard , Jeera - 1 tsp each
Onion -  1 chopped
Tomato - 1


STEPS TO BE FOLLOWED : 


1) Soak chickpeas over night and pressure cook chickpeas and keep aside .
2) Heat oil in a kadai . Once hot , add mustard ,red chillies and jeera . When it splutters , add onions and saute till tender . Then, add brinjal saute for 5 minutes and sprinkle little water and cook till it softens.




3) Add the grinded masala, Kulambhu milagai powder, turmeric powder and salt. Saute it well .




4) Add the tamarind  water, bring it to boil. 



6) Add boiled chickpeas and cook in slow flame till the oil separates out .



Serve hot with rice .

11 comments:

Manjusfoodbites said...

delicious.....unique combination.
manjusfoodbites.blogspot.com

great-secret-of-life said...

I like this combination too

Great-secret-of-life.blogspot.com

Hamaree Rasoi said...

Delicious and lovely preparation. Simple yet tempting dish.
Deepa

Unknown said...

one of the best combo i always liked :)

Suja Manoj said...

Never tried this combo,can't wait to try.

Divya A said...

Wow such a unique and yummilicious combo :)
Today's Recipe ~ Tender Coconut Lemonade
You Too Can Cook Indian Food Recipes

Unknown said...

Nice combo...Yummy curry....

Sanoli Ghosh said...

Love this interesting combo. Looks too delicious.

Jeyashris Kitchen said...

Nice and interesing combo

VineelaSiva said...

WOw nice and healthy combo.Love this combo Shama.

Saraswathi Ganeshan said...

Yummy combo, Sure it will taste good..

KOLLU IDLI (Horse gram Idli)