2012/09/02

DOSA ROLL - TRICOLOR TOPPINGS


We had this dosa delight two weeks before for dinner but forgot to post it for independence day .

INGREDIENT :

Dosa batter
Carrot - 2 grated
Spinach - 1 bunch chopped and boiled with little salt.
Coconut Grated - 1/4 cup ( slight fried with a spoon of oil)

METHOD OF PREPARATION :

1) Make dosa and spread these toppings in layers .

2) Roll up and Serve hot .

Linking it up with Sharanya's Celebrating Independence day .





 Super power super foods by Jagruthi .




Jagruthi's I'm well stuffed event



10 comments :

Subhie Arun said...

wow lovely n healthy one!

Divya Pramil said...

Healthy and yummy toppings dear :)

Today's Recipe ~ Beef Patties - Indian style
You Too Can Cook Indian Food Recipes

Priya said...

Beautifully done, super catchy.

Shweta in the Kitchen said...

Great, looks pretty

http://shwetainthekitchen.blogspot.com/

Veena Theagarajan said...

Wow Interesting and healthy colorful dosa
Great-secret-of-life.blogspot.com

Chitra said...

U made the dosa very healthy :)

Chitra said...

U made the dosa very healthy :)

Sanoli Ghosh said...

Very interesting and healthy dosa.

Today's recipe:
http://sanolisrecipies.blogspot.com/2012/09/butter-paneer.html

Hima bindu said...

Hmm healthy & yummy.

Sharans Samayalarai said...

Healthy Dosa... Thanks for sending it to my event dear :)