2012/09/06

MIXED VEGGIE MASALA GHEE ROAST DOSAI







INGREDIENTS :

Dosa batter - 2 cups
Mixed Vegetabale poriyal / Masala - 2 cups
Ghee

METHOD OF PREPARATION :

1) Heat dosa tawa . Spread the batter very thin . Add ghee .
2) When , one side is raosted . Spread veggie masala in the center and roll on its sides.







3) Flip the dosa till done . Add a spoon of ghee round the dosa.




Serve hot with Sambar / chutney .

Linking it up with Party Snacks Food by Snehidhi.



and Jagruthi's I'm well stuffed event










13 comments :

S.Menaga said...

looks delicious....

Vimitha Anand said...

Crispy n delicious dosa

Lubna Karim said...

That's an crisp dosa...simply yum....

Divya Pramil said...

Loved the yummilicious filling and the crispy dosa :) Wow must have tasted great!!

btw have tagged you dear visit my space to know more :)

Today's Recipe ~ Nutty Tomato Coconut Milk Jam
You Too Can Cook Indian Food Recipes

சிநேகிதி said...

delicious dosa...thanks for linking this recipe to my event and using the logo. Expecting more recipes from you

Follow Foodie said...

Nice One!

Almond Milk- Today's Menu

Reshmi Mahesh said...

Looks tempting dear..

Jagruti said...

Delicious dosa
thanks for linking it to IWS event

runnergirlinthekitchen.blogspot.com said...

So crispy and mouthwatering

PT said...

yummy and delicious filling..

Kiran @ KiranTarun.com said...

Love a good dosa. I usually go for plain, without any filing :)

Priyas Feast said...

My fav version...u are cooking a lot,girl..liked ur fish biryani too

pragathi said...

Crispy and tasty dosa.. My favourite recipe..