2012/09/24

VIRUDHUNAGAR PORICHA PAROTTA / FRIED PAROTTA




INGREDIENTS : 

Maida - 2 cups
Oil 
Salt to taste



METHOD OF PREPARATION :

1) Knead flour with sufficient water to a soft dough Add more oil while kneading to make it more soft .
2) Knead it in  the morning for making parotta for dinner . Keep the dough in a clean air contianer covered for 6- 7 hours.
3) Apply oil to your hand, roll small balls of the dough and roll as shown.
4) Roll it like a spiral pattern.
5) Add a spoon of oil of it and beat it with your palms as for poli .
6) Heat oil in a kadai . Once hot , deep fry it till crispy .

Serve with Chicken Chalna.

22 comments :

Chitra said...

sooper parotta, wish to have with salna :)

S.Menaga said...

simply super!!

WeR SAHM said...

looks crisp parotta...

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Premalatha Aravindhan said...

wow makes me hungry now...very tempting.

srividhya Ravikumar said...

wow...perfectly done....love it..

Sayantani said...

love how the layers are all separate and prominent. perfect parathas.

Priya said...

Yummy parottas, simply inviting.

Hamaree Rasoi said...

You got the layers so well....

Shailaja Reddy said...

Parotta is my fav. Looks tempting me.

DivyaGCP said...

Crispy and crunchy fried parotta.. Yummy!!

jeyashrisuresh said...

Nice recipe

Sanoli Ghosh said...

Feeling hungry by seeing these parathas.....mouthwatering.

Today's recipe:
http://sanolisrecipies.blogspot.com/2012/09/fish-methi-malai.html

divya said...

wow...im droooling here!!looks amazing!

tamilsasikitchen said...

Perfectly done dear...love it...

Divya Pramil said...

Aha my favorite even our side they deep fry the parotas and serve it with Salna :) Love it..Yum yum!! thanks for sharing akka :)
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Divya Pramil said...

Aha my favorite even our side they deep fry the parotas and serve it with Salna :) Love it..Yum yum!! thanks for sharing akka :)
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Cham said...

The crispy parotta, nice one!

Julie said...

This is a new kinda parotta to me..interesting & unique,Shama:)
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SirisFood said...

parrotas look inviting..

Latest Step by Step Recipe-Murg Malai Kabab | Chicken Kababs

Sreevalli E said...

Very new kinda of parotta to me.. Yum.

ramya anand said...

Sinfully delish!

Swathi Iyer said...

Poricha parotta looks delicious.