2012/09/24

VIRUDHUNAGAR PORICHA PAROTTA



INGREDIENTS : 

Maida/ Plain flour - 1cup
Curd - 1/2 cup
Oil 
Salt to taste


METHOD OF PREPARATION :


1) Knead plain with 1/2 cup of curd and sufficient water with salt to a soft dough. Add more oil while kneading to make it more soft . Cover it with a damp cloth or a cling film and leave it aside for minimum 8 hours. You can knead it in  the morning for making parotta for dinner .


2) Cover with a cling film, leave it aside for 6-7 hours. You have to knead the dough in  the morning for making parotta for dinner . 



5) Apply oil to your hand, roll small balls of the dough and roll as thin as you can.


4) Fold it from the sides like a spiral pattern.





5) Spray a spoon of oil over it and flatten it with 
your palms and roll out lightly.


6) Heat oil . Once hot , deep fry them till done .



Serve with Salna or Chicken kurma.

22 comments:

Chitra said...

sooper parotta, wish to have with salna :)

Menaga Sathia said...

simply super!!

Unknown said...

looks crisp parotta...

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Prema said...

wow makes me hungry now...very tempting.

Srividhya Ravikumar said...

wow...perfectly done....love it..

Sayantani Mahapatra Mudi said...

love how the layers are all separate and prominent. perfect parathas.

Priya Suresh said...

Yummy parottas, simply inviting.

Hamaree Rasoi said...

You got the layers so well....

Sahasra Recipes said...

Parotta is my fav. Looks tempting me.

divyagcp said...

Crispy and crunchy fried parotta.. Yummy!!

Jeyashris Kitchen said...

Nice recipe

Sanoli Ghosh said...

Feeling hungry by seeing these parathas.....mouthwatering.

Today's recipe:
http://sanolisrecipies.blogspot.com/2012/09/fish-methi-malai.html

divya said...

wow...im droooling here!!looks amazing!

Unknown said...

Perfectly done dear...love it...

Divya A said...

Aha my favorite even our side they deep fry the parotas and serve it with Salna :) Love it..Yum yum!! thanks for sharing akka :)
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Divya A said...

Aha my favorite even our side they deep fry the parotas and serve it with Salna :) Love it..Yum yum!! thanks for sharing akka :)
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Cham said...

The crispy parotta, nice one!

Julie said...

This is a new kinda parotta to me..interesting & unique,Shama:)
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Unknown said...

parrotas look inviting..

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Unknown said...

Very new kinda of parotta to me.. Yum.

Unknown said...

Sinfully delish!

Swathi said...

Poricha parotta looks delicious.

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