2012/10/17

DRIED GREEN PEAS SUNDAL






INGREDIENTS : 

Dried green peas - 2 cups
Salt to taste

FOR TADKA : 

Onion - 1 finely sliced
Urat dal - 1 tsp
Mustard  - 1 tsp
Grated Coconut - 2 tbsps
Red Chillies - 3

METHOD OF PREPARATION : 

1) Soak peas for 1 hour and pressure cook peas for 2 whistles and keep aside.
2) Meanwhile , Heat oil in a kadai . Once hot , add mustard and urat dal . Saute till roasted .
3) Followed by coconut and saute till the flavour rules out .
4) Then , add onion and saute till tender . Add salt if needed .
5) Finally , add the cooked peas in it and mix it up well . Saute them in a slow flame for 5 minutes . 

Remove from the flame and serve hot .

16 comments :

Julie said...

Healthy sundal:)
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Vimitha Anand said...

Healthy sundal variety

Priya R said...

absolutely delicious

VineelaSiva said...

Yummy and healthy Sundal.

Priya said...

Love this sundal very much.

Teena Mary said...

Very nutritious dish!!

Torviewtoronto said...

looks wonderful

divya said...

Wow...mouth-watering looking at the pictures...

Follow Foodie said...

Nice!
Today's Menu - Paneer Paratha

Sanoli Ghosh said...

healthy and yummy sundal.

today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/dry-aloo-gobhi-spiced-potato-cauliflower.html

Nandini said...

My favourite sundal! Love the taste:))

Sangeetha Nambi said...

Inviting traditional sundal...
http://recipe-excavator.blogspot.com

Uj said...

We make this too.. with fresh green peas and minus onion. It is usually served with Poori for breakfast on festival days

Veena Theagarajan said...

It has beeen a while since I made this..Tempted
great-secret-of-life.blogspot.com

Santosh Bangar said...

nice snack or appetizer

Faseela Noushad said...

healthy n nutritious...