2012/10/17

DRIED GREEN PEAS SUNDAL


INGREDIENTS : 

Dried green peas - 2 cups
Salt to taste

FOR TADKA : 

Onion - 1 finely sliced
Urat dal - 1 tsp
Mustard  - 1 tsp
Grated Coconut - 2 tbsps
Red Chillies - 3

METHOD OF PREPARATION : 

1) Soak peas overnight and pressure cook peas for 2 whistles and keep aside.
2) Meanwhile , Heat oil in a kadai . Once hot , add mustard , red chillies and urat dal . When it splutters, add onion and saute till tender . Add salt .


3) Followed by coconut and saute till the flavour rules out .


4) Finally , add the cooked peas , turmeric powder and jeera powder in it and mix it up well . Saute them in a slow flame for 5 minutes . 


Remove from the flame and serve hot .

15 comments:

Julie said...

Healthy sundal:)
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Vimitha Durai said...

Healthy sundal variety

Unknown said...

absolutely delicious

VineelaSiva said...

Yummy and healthy Sundal.

Priya Suresh said...

Love this sundal very much.

Teena said...

Very nutritious dish!!

divya said...

Wow...mouth-watering looking at the pictures...

Unknown said...

Nice!
Today's Menu - Paneer Paratha

Sanoli Ghosh said...

healthy and yummy sundal.

today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/dry-aloo-gobhi-spiced-potato-cauliflower.html

Nandinis food said...

My favourite sundal! Love the taste:))

Sangeetha Nambi said...

Inviting traditional sundal...
http://recipe-excavator.blogspot.com

Uj said...

We make this too.. with fresh green peas and minus onion. It is usually served with Poori for breakfast on festival days

great-secret-of-life said...

It has beeen a while since I made this..Tempted
great-secret-of-life.blogspot.com

Santosh Bangar said...

nice snack or appetizer

Faseela said...

healthy n nutritious...

KOLLU IDLI (Horse gram Idli)