2012/10/19

RAGI SEMIYA UPMA



INGREDIENTS :

Ragi semiya / Vermicilli - 1 packet
Small Onion - 8
Green chillies - 2
Curry leaves
Coriander leaves
Grated coconut - 2 tsps
Salt to taste


METHOD OF PREPARATION :

1) Soak ragi semiya in cool water for 2 minutes.
2) Then , steam cook in idli pan till done.
3) Heat oil  in a pan .Once hot , add mustard and Urat dal .When it splutters , add onion and saute till tender. Add chillies , curry leaves and salt.


4) Add in the grated coconut and saute till the flavour rules out.


5) Finally , add semiya to it and mix it up well. Garnish with Coriander leaves.


Serve hot with Chutney.Linking it up with Fast Food Event - Vermicilli by me 




19 comments:

PACHANTI said...

Healthy upma..
PACHANTI

PACHANTI said...
This comment has been removed by the author.
Prema said...

Healthy version,luks super tempting...

Unknown said...

Healthy Breakfast!!

great-secret-of-life said...

healthy breakfast
great-secret-of-life.blogspot.com

Menaga Sathia said...

Healthy BF!!

Unknown said...

you do make lots of healthy dishes :) never have i tried this ragi semiya... i think i must eat healthy food

Jayanthy Kumaran said...

mouthwatery...perfect version..
Tasty Appetite

Reva said...

I love ragi in any form.. this is awesome..:)
Reva

Hari Chandana P said...

Healthy upma.. looks yummy :)
Indian Cuisine

Vimitha Durai said...

Very healthy upma

Swathi said...

Yummy and helathy.

Aruna Manikandan said...

healthy and delicious upma :)

Faseela said...

healthy upma....

Priya Suresh said...

Nutritious and healthy upma.

Reshmi Mahesh said...

Healthy yummy upma..

Hema said...

I make this savory version often, looks good..

Chitra said...

I too make this.. we love it.

Shanthi Krishnakumar said...

Perfect and looks too good :)

KOLLU IDLI (Horse gram Idli)