2012/10/29

RAJMA SUNDAL




INGREDIENTS : 

Dried Rajma - 2 cups
Salt to taste
Paruppu podi - 2 tbsps
Urat dal - 1 tsp
Mustard  - 1 tsp
Grated Coconut - 2 tbsps
Red Chillies - 3

METHOD OF PREPARATION : 

1) Soak rajma overnight and pressure cook peas for 2 whistles and keep aside.
2) Meanwhile , Heat oil in a kadai . Once hot , add mustard and urat dal . Saute till roasted .
3) Add the cooked rajma in it . Saute them in a slow flame for 5 minutes . 
4) Then , add paruppu podi . Add salt and mix it well.
5) Finally , add grated coconut and saute till the flavour rules out .
Remove from the flame and serve hot .

10 comments:

Unknown said...

Love the yummy sundal...

Jeyashris Kitchen said...

Very tempting one

Unknown said...

healthy sundal..

Priya Suresh said...

Healthy sundal,love it.

Unknown said...

looks delicious

Priya
60 Days to Christmas
Cook like Priya

divya said...

yummy n healthy...

Unknown said...

Awesome ! Looks yum
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Swathi said...

Rajma sundal looks delicious.

Vidya Chandrahas said...

Tempting and delicious sundal.

Prathima Rao said...

Healthy & tasty sundal!!
Prathima Rao
Prats Corner

KOLLU IDLI (Horse gram Idli)