2012/10/16

SEMIYA PAYASAM / VERMICILLI KHEER


INGREDIENTS :


Semiya - 1 cup
Milk - 1/4 cup
Sugar for taste
Few cashews and Raisins
Ghee - 1 tsp



METHOD OF PREPARATION :


1) Boil 1/4 cup of water , when it starts boiling add semiya to it . Cook till semiya is half cooked . Then add boiled milk with sugar and mix well .Boil it till it thickens. Continuous stirring is needed.
2)  Once done,turn off the flame and leave aside.
3 ) Heat ghee in a pan.Add cashews and raisins.Fry for a minute and then mix them with kheer.

Payasam is ready to serve.

Linking it up with Fast Food Event - Vermicilli by me 



17 comments :

PT said...

easy and delicious..

Mythreyi said...

simple and easy quick fix desert..

-Mythreyi
Yum! Yum! Yum!

Chitra said...

Planning to make on first day of golu. love it a lot :)

Divya Pramil said...

My most favorite kheer..I have this kheer in my blog can I link it to your event its an archived post akka..

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VineelaSiva said...

Simple and tasty payasam Shama.

S.Menaga said...

love this tasty payasam!!

divya said...

yummy n delicious...

DivyaGCP said...

Love this simple and delicious payasam..

Veena Theagarajan said...

all time favourite dessert
great-secret-of-life.blogspot.com

Tamilarasi Sasikumar said...

simple yummy dessert...my fav...

SHILPY MALHOTRA said...

wow..yummy :)

http://vaishnavacooking.blogspot.in/

Hamaree Rasoi said...

Yummy and mouthwatering kheer.
deepa

సిరి said...

tasty n traditional payasam..

Latest Step by Step Recipe at sirisfood.com Indian Tandoori Chicken

Saraswathi Tharagaram said...

Simple but tasty payasam..delicious..

Sanoli Ghosh said...

My favourite payasam. Looks totally delicious.

today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/a-quick-chicken-curry.html

Premalatha Aravindhan said...

wow yummy kheer,loved it...

Saraswathy Balakrishnan said...

yummy dear simply yummy:)