2012/10/31

SWEET CORN SUNDAL




INGREDIENTS : 

Frozen corn - 2 cups
Salt to taste

FOR TADKA : 

Onion - 1 finely sliced
Urat dal - 1 tsp
Mustard  - 1 tsp
Grated Coconut - 2 tbsps
Red Chillies - 3
Curry leaves

METHOD OF PREPARATION : 

1) Pressure cook corn for 2 whistles and keep aside.
2) Meanwhile , Heat oil in a kadai . Once hot , add mustard and urat dal . Saute till roasted .
3) Followed by coconut,curry leaves and saute till the flavour rules out .
4) Then , add onion and saute till tender . Add salt if needed .
5) Finally , add the cooked peas in it and mix it up well . Saute them in a slow flame for 5 minutes . 

Remove from the flame and serve hot .

12 comments :

PT said...

never tried sundal with sweet corn.. very delicious..

Sangeetha Nambi said...

Love this sundal ever...
http://recipe-excavator.blogspot.com

sowmya(creative saga) said...

nice recipe..

Priti S said...

easy, healthy n yummy....gud one

jeyashrisuresh said...

Very nice and yummy sundal

divya said...

yummy n delicious....

Priya said...

Feel like having some corn sundal now.

Priya R said...

my favorite sweet corn and making sundal with it must be yum

Priya
60 Days to Christmas
Cook like Priya






Tamilarasi Sasikumar said...

Yummy sundal...

DivyaGCP said...

Healthy sundal..

Swathi Iyer said...

Delicious sundal.

Premalatha Aravindhan said...

wow very tempting sundal,luks delicious...