2012/10/31

SWEET CORN SUNDAL


INGREDIENTS : 

Sweet corn - 2 cups
Salt to taste

FOR TADKA : 

Onion - 1 finely sliced
Urat dal - 1 tsp
Mustard  - 1 tsp
Grated Coconut - 1 tsp
Paruppu Podi- 2 tbsps

METHOD OF PREPARATION : 

1) Pressure cook corn for 2 whistles and keep aside.
2) Meanwhile , Heat oil in a kadai . Once hot , add mustard and urat dal . Saute till roasted .Then , add onion and saute till tender . Add salt .


3) Followed by coconut,curry leaves and saute till the flavour rules out .
4) Then, add the boiled corn and Paruppu Podi and mix it up well . Saute them in a slow flame for 5 minutes . 



Remove from the flame and serve hot .

12 comments:

Unknown said...

never tried sundal with sweet corn.. very delicious..

Sangeetha Nambi said...

Love this sundal ever...
http://recipe-excavator.blogspot.com

Unknown said...

nice recipe..

Indian Khana said...

easy, healthy n yummy....gud one

Jeyashris Kitchen said...

Very nice and yummy sundal

divya said...

yummy n delicious....

Priya Suresh said...

Feel like having some corn sundal now.

Unknown said...

my favorite sweet corn and making sundal with it must be yum

Priya
60 Days to Christmas
Cook like Priya






Unknown said...

Yummy sundal...

divyagcp said...

Healthy sundal..

Swathi said...

Delicious sundal.

Prema said...

wow very tempting sundal,luks delicious...

KOLLU IDLI (Horse gram Idli)