2012/10/18

THAYIR SEMIYA



INGREDIENTS :


Semiya - 1 cup
Milk - less than 1/4 cup
Fresh curd - 1 cup
Salt

FOR TADKA :

Mustard and Urat dal - 1 tsp each
Finely chopped ginger
Green Chillies - 2
Curry and Coriander leaves



METHOD OF PREPARATION :


1) Boil 1/4 cup of water , when it starts boiling add semiya to it . Cook till semiya is soft not sticky.
2) Then , add curd to semiya and mix it up well with little salt.
3) Heat oil in a kadai . Once hot , add mustard and urat dal .When it splutters, add ginger and green chillies and saute for 2 minutes followed by few curry leaves.
4) Simmer to slow flame , add semiya to it followed by milk ans stir it up for 2 minutes.
5)Remove from the flame and serve hot garnished with coriander leaves.


Linking it up with Fast Food Event - Vermicilli by me 




15 comments :

Priti S said...

Looks yum ..nicely done

Priya said...

Super delicious thayir semiya Shama,love it.

Divya Pramil said...

Sounds interesting :)
Kothu Kari Kulambu / Minced Lamb Curry / Kheema Curry
You Too Can Cook Indian Food

Subhie Arun said...

nicely done..super!

Priya R said...

this is my all time favorite

Chitra said...

I wanted to try .. looks delicious :)

Premalatha Aravindhan said...

wow delicious recipe,loved it a lot...

DivyaGCP said...

Simple and very comforting!!

Divya's Culinary Journey

divya said...

looks tempting & delicious...mouthwatering!

Veena Theagarajan said...

very comforting.. Nice variation to curd rice..
great-secret-of-life.blogspot.com

Akila said...

Wow looking delicious

Event: Dish name starts with P

Reshmi Mahesh said...

Interesting preparation...looks yum..

Nandini said...

Must be delicious!

Sanoli Ghosh said...

delicious and interesting.

today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/kolambi-bhaat-konkani-prawn-rice.html

Faseela Noushad said...

tyummy tangy n delicious....