2012/11/21

GARLIC NAAN





INGREDIENTS :

Maida - 2 cups

Yogurt/Curd - 1/4 cup
Salt to taste

Garlic - 8 cloves (Boiled and grinded to paste)




Dried mint - 1 tsp for each naan
Milk - 1/2 cup
Butter

METHOD OF PREPARATION :

1) Knead a soft dough with the above ingredients and keep aside for 4-5 hrs except butter.
2) Make a big ball of it and roll it thick .
3) Heat tawa and apply water to one side of the naan .Place the wet side on the tawa.
4)Turn the tawa and cook naan directly on the flame , till brown spots appear .
5)Once done , place the tawa back to the stove and spread butter and mint.

Once done , Serve hot .
 Priya Ranjit and Divya Pramil 's 60 days to Christmas event

20 comments :

Reshmi Mahesh said...

Soft and delicious looking garlic naan...Love it with a spicy curry..

Suman Arthy said...

My favorite naan...

Chitra said...

Love it. will try..

WeR SAHM said...

nice naan recipe... got spft without adding yeast...so nice...

Meena B said...

wow i had made garlic kulcha some days back and i thought naan requires yeast and yeast is not friendly with me thats why never tried

now i would try your way

awesome and yummy

Sangeetha Nambi said...

Tooo perfect Garlic Naan.... Tempting me...
http://recipe-excavator.blogspot.com

Latha Madhusudhan said...

SO so perfect and yumm it looks!!

Faseela Noushad said...

yummy...Loved your way of making naan

Swathi Iyer said...

Delicious nann, love the garlic flavor.

Vimitha Anand said...

Some PB masala and am good to go

nayana said...

Garlic naan looks delicious dear,

Santosh Bangar said...

perfect flavour nan

சிநேகிதி said...

Love it...:-)

PT said...

always my fav :)

Premalatha Aravindhan said...

wow perfectly made naan,my fav...

jeyashrisuresh said...

Nice and perfectly made naan

Lubna Karim said...

Made on stove top....wow...looks perfect....

divya said...

It looks very tempting....

runnergirlinthekitchen.blogspot.com said...

Looks perfect that too on stove top!

Rajesh Kumar said...

Thanks for all your efforts that you have put in this. very interesting information.
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