Maida - 2 cups
Yogurt/Curd - 1/4 cup
Salt to taste
Garlic - 8 cloves (Boiled and grinded to paste)
Dried mint - 1 tsp for each naan
Milk - 1/2 cup
METHOD OF PREPARATION :
1) Knead a soft dough with the above ingredients and keep aside for 4-5 hrs except butter.
2) Make a big ball of it and roll it thick .
3) Heat tawa and apply water to one side of the naan .Place the wet side on the tawa.
4)Turn the tawa and cook naan directly on the flame , till brown spots appear .
5)Once done , place the tawa back to the stove and spread butter and mint.
Once done , Serve hot . Priya Ranjit and Divya Pramil 's 60 days to Christmas event