2012/11/21

GARLIC NAAN





INGREDIENTS :

Maida - 2 cups

Yogurt/Curd - 1/4 cup
Salt to taste

Garlic - 8 cloves (Boiled and grinded to paste)




Dried mint - 1 tsp for each naan
Milk - 1/2 cup
Butter

METHOD OF PREPARATION :

1) Knead a soft dough with the above ingredients and keep aside for 4-5 hrs except butter.
2) Make a big ball of it and roll it thick .
3) Heat tawa and apply water to one side of the naan .Place the wet side on the tawa.
4)Turn the tawa and cook naan directly on the flame , till brown spots appear .
5)Once done , place the tawa back to the stove and spread butter and mint.

Once done , Serve hot .
 Priya Ranjit and Divya Pramil 's 60 days to Christmas event

18 comments:

Reshmi Mahesh said...

Soft and delicious looking garlic naan...Love it with a spicy curry..

Unknown said...

My favorite naan...

Chitra said...

Love it. will try..

Unknown said...

nice naan recipe... got spft without adding yeast...so nice...

meenab said...

wow i had made garlic kulcha some days back and i thought naan requires yeast and yeast is not friendly with me thats why never tried

now i would try your way

awesome and yummy

Sangeetha Nambi said...

Tooo perfect Garlic Naan.... Tempting me...
http://recipe-excavator.blogspot.com

Unknown said...

SO so perfect and yumm it looks!!

Faseela said...

yummy...Loved your way of making naan

Swathi said...

Delicious nann, love the garlic flavor.

Vimitha Durai said...

Some PB masala and am good to go

nayana said...

Garlic naan looks delicious dear,

Santosh Bangar said...

perfect flavour nan

Unknown said...

Love it...:-)

Unknown said...

always my fav :)

Prema said...

wow perfectly made naan,my fav...

Jeyashris Kitchen said...

Nice and perfectly made naan

lubnakarim06 said...

Made on stove top....wow...looks perfect....

runnergirlinthekitchen.blogspot.com said...

Looks perfect that too on stove top!

KOLLU IDLI (Horse gram Idli)