PEPPER MUTTON

INGREDIENTS :

• Mutton - 250 gms
• Red Chillies - 4
• Curry leaves
• Salt to taste
• Pearl onion - 100gms
• Pepper powder - 3 tsps
• Jeera powder - 3 tsps
• Fennel seeds powder - 1 tsp(roasted and powdered)
• Turmeric powder - 1 tsps

METHOD OF PREPARATION :

1) Heat oil in a cooker . Saute onion till tender with little salt.Followed by curry leaves and red chillies.

2) Then , add mutton and saute till mutton leaves some water and semi cooked.

3) Add liitle water and pressure cook for 8 whistles , remove from the flame. Allow the steam to leave, cook it the water is drained out, add a ladle of oil. Mix well and pepper jeera powder and fennel powder and salt. Cook till roasted well.

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Garnish with coriander leaves.

Serve hot with Rice .Linking it up with EP - Herbs and Spices - Asafoetida and Fennel seeds event by divya.



 Priya Ranjit and Divya Pramil 's 60 days to Christmas event